01 / ABOUT THE PLACE
About this place
One of Aile D'Or’s draws is the chance to enjoy kalbi grilled at the table as an easygoing lunch set. One diner reported having a kalbi set with marbled meat grilled over a wire mesh, alongside simmered beef tendon and Korean pancake. Rice was available in a larger portion at no extra charge, making it a hearty choice for a lunch centred on grilled meat. Another lunch guest chose a set with kalbi and loin. Rice, Korean pancake, simmered beef tendon and chilled tofu were served in a compartmentalised tray, with the meat on a separate plate. Salad, soup and pickles were included too, so diners can choose kalbi or loin and enjoy a range of side dishes with their barbecue. These are accounts of individual visits, but they offer a helpful sense of the lunch options.
In the evening, the menu includes familiar choices such as salted beef tongue, premium kalbi and skirt steak, as well as boneless short ribs described as a rare cut available in limited quantities. A three-cut platter is one way to try several kinds of yakiniku; there is also a family set for 4–5 people. The Matsugasaki course, centred on Wagyu, is listed as a 13-item meal. Choose according to your party size and appetite, and pair the food with drinks such as draft beer, wine, sake or makgeolli. With set meals at lunch and courses or platters in the evening, the menu offers different ways to dine depending on the time and group size.
